By POD MIRROR
17 Aug, 2021
These food podcasts are presented by passionate hosts. They have interesting descriptions, and a balance of relatability, knowledge, and escapism.
Each week David Chang, the creator of Momofuku, and members of the Recipe Club sift through millions of google searches to identify the best method to cook the cuisine you want to eat. They make three different recipes for the same dish and choose the winning one
Home Cooking is a mini-series from hosts Samin Nosrat (chef and author of the books Salt Fat Acid Heat) and Hrishikesh Hirway (founder and presenter of the podcast Song Exploder) to help you figure out what to cook—and keep you company.
Ecah week, Eater's Digest offers you everything you need to know about the world of food. Hosts Amanda Kludt, Eater's editor-in-chief, and producer Daniel Geneen bring in industry heavyweights and Eater newsroom journalists to bring you the craziest, most essential tales from restaurants .
Ecah week, Eater's Digest offers you everything you need to know about the world of food. Hosts Amanda Kludt, Eater's editor-in-chief, and producer Daniel Geneen bring in industry heavyweights and Eater newsroom journalists to bring you the craziest, most essential tales from restaurants .
A podcast about food and cuisine produced by two food geeks and culinary enthusiasts: Alex, the host of the popular YouTube series "Alex French Guy Cooking," and Joshua, Alex's food-obsessed video editor... They do not always agree, which is a good thing.
Take a Bao is a podcast that delves into the sweet, savoury, spicy, and scandalous cuisine and tastes of Asia. From sniffing out the strangest durians to praising the value of heirloom rice in the tropical jungle,
Black Girls Eating is conversation about Justice, Black Girl Magic, and Well Seasoned Food. Masterchef, Tanorria Askew co-hosts the show with Candace Boyd (FoodLoveTog). They talk about Black culture’s contribution to the food we all enjoy.
Jennifer Zyman, an Atlanta restaurant reviewer and food writer, discusses food, restaurants, and other interactions with people in the food business.
Join presenters Soleil Ho and Justin Phillips as they attempt to interpret the bizarre occurrences in the culinary world with the help of a diverse group of intriguing people. They deconstruct diet culture and irate chefs and pandemic pivots and provide advise .
Cristina Gonzalez investigates the deliberate politicised, economics, and communal effect of food on a worldwide scale. Food has an influence on more than just our daily nourishment; it can also be used to wage wars and govern people.